5 Star Dutch Apple Pie Recipes

Fit pie crust into pie plate. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg. Pile into crust. Prepare topping: In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled. Sprinkle evenly over apples. Bake at 375°F for 50 minutes. The crust: Prepare my pie crust recipe through step 5. Make the filling: In a large bowl, stir the apple slices, sugar, flour, lemon zest + juice, cinnamon, allspice, cloves, and nutmeg together until thoroughly combined. Set filling aside as the oven preheats. This gives the filling a chance to rest. Preheat oven to 400°F (204°C). Roll out the chilled pie dough: On a floured work surface.

Skip delivery and the pizzeria for this classic homemade

Related recipes. DUTCH APPLE PIE 5;. After the traditional meal usually the pie is not the star. But this pie, warmed and served with cinnamon ice cream, got RAVE reviews. As a matter of fact one guest walked out and took the rest of the pie saying it was the best apple pie he had EVER tasted. Thanks Cooks.com for making me a hit this year.

5 star dutch apple pie recipes. "Bake a homemade pie" should be on your fall bucket list this year—and with good reason!We've rounded up the best apple pie recipes so you can win Thanksgiving dinner, earn the trust of your most discerning guests, or just enjoy the fruits of a day spent apple picking.After all, you don't need a special occasion to enjoy a delectable dessert. Any weeknight meal can be upgraded with the. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! And by more, I mean a thick layer of buttery crumb topping. If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. A Dutch Apple Pie is a pie made with a streusel topping instead of a double-crust as in a regular apple pie. Dutch Apple pies also often have a mixture of raisins in with the apples, while raisins are not my thing I added them to the recipe if you feel so inclined to throw them in! A lot of Dutch Apple Pie recipes call for cooking the apples.

5 star values: 12896 4 star values: 1250. Hence forth I am eschewing all other apple pie recipes. Truly spectacular. Read More. Helpful (3866) Leslie Sullivan Rating: 5 stars 10/24/2005. Dec 22, 2011 - Five star rated Dutch apple pie recipe on food.com. Explore. Event Planning. Holiday. Christmas. Apple Pie Moonshine Recipes. . Saved from food.com. Dutch Apple Pie Recipe - Food.com. Dutch apple pie - need to use half granny smith and half gala next time and a thicker crust. Just Desserts Delicious Desserts. Line one sheet in a 23 cm (9-inch) round and 2.5 cm (1-inch) deep pie plate. Fill with the apple mixture, forming a pile in the centre of the pie. With a 2 cm (1/2 to 3/4-inch) small round cookie cutter or a plain tip, make 5 holes in the second pastry sheet. Cover the pie with the second pastry sheet.

Ingredients for Dutch Apple Pie from Scratch: Unbleached all-purpose flour: This is used in each layer, the crust, the filling and the topping. Preferably used unbleached over bleached for best flavor. Granulated sugar and brown sugar: These sugars sweeten the pie, without it it wouldn’t be much of a dessert. Salt: Add this to build some flavor in the crust and a hint in the topping. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour–sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. Apple pie is a classic dessert for good reason – that combination of sweet apples, cinnamon and pastry just can’t be beat. This Dutch apple pie is my all-time favorite, because it’s like a combination of apple pie and apple crisp, all in one package.

This classic Dutch Apple Pie with crisp buttery crust and crunchy almond oat topping, is bursting with tangy apples and autumn spices.It’s an Easy Apple Pie Recipe that will change what you think about pie making!. Apple Pie Season. Every fall, we set a few Saturdays aside for apple picking. We drive out to the apple orchards with a large blanket and a picnic lunch. Apple Pie is one of the classic recipes we all love. Today I’m sharing my favorite twist on this beloved dessert – the Dutch Apple Pie. The difference between a Dutch Apple Pie (aka Apple Crumble Pie) and a traditional Apple Pie is the streusel topping that bakes up into crunchy, sweet deliciousness and is, in my opinion, easier to make. A traditional fall favorite, the Dutch Apple Pie is known for replacing its top crust with a streusel instead. This recipe is packed with flavor using two types of apples, a bit of spice and topped with an oatmeal, crunchy, cookie-like streusel. A perfect pie for a fall gathering, Sunday dinner, Thanksgiving, or dinner party.

Turn the apple mixture into the pastry-lined pie pan. Cover with top crust with slits in it; seal and flute. Cover the top of the pie with a 2-3 inch strip of aluminum foil to prevent excessive browning; remove foil during the last 15 minutes of baking. Bake 40-45 minutes or until the crust is golden brown. CARAMELIZED APPLE PIE. Serves 8. INGREDIENTS. ½ cup sugar, plus extra for sprinkling. ½ teaspoon ground cinnamon pinch of freshly grated nutmeg. 4 large, tart cooking apples, about 3 pounds in total This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! If the thought of making an apple pie intimidates you, it’s because you just haven’t found the right recipe yet! This Dutch Apple Pie is made with a store-bought pie crust (shh, don’t tell!), and topped with a rich, buttery crumble that’s totally irresistible.

Everything about this dessert (but especially its dutch apple pie topping!) makes it the number 1 request for family gatherings. Its oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. —Brenda DuFresne, Midland, Michigan Learn more about the best apples for apple pie to determine which is the best one for you! How many apples are in 6 cups? Typically, 1 medium apple yields 1-1/3 cups sliced. For 6 cups of sliced apples, you will need about 5 medium apples. Plus, you'll have a little left over for a snack or to use in any of these apple recipes! Dutch-style apple pie as we know it in America can be thought of similarly to french fries: a beloved recipe that’s titled incorrectly. There is a real-deal Dutch version called appeltaart, but it’s a deep pie topped with crust, not crumble.The version we’re sharing here isn’t necessarily Dutch, but rather a result of “colonialism in the New World and old European traditions.”

Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.. Pie Recipes Pineapple Upside-Down Cake Recipes Pound Cake Recipes. 5 star values: 123 There may never be an answer to what a true Dutch apple pie is. Some recipes add cream to the filling. Some call for making a deep-dish pie with a lattice top, and others top it with streusel. A traditional fall favorite, the Dutch Apple Pie is known for replacing its top crust with a streusel instead. This recipe is packed with flavor using two types of apples, a bit of spice and topped with an oatmeal, crunchy, cookie-like streusel. A perfect pie for a fall gathering, Sunday dinner, Thanksgiving, or dinner party.

1 pre-made frozen crust, or use your own favorite family pie crust recipe; Filling: 5 cups diced apples (peeled) ½ c. sugar; ¼ c. brown sugar; 3 Tbsp. flour; ¾ tsp. cinnamon; ¼ tsp. nutmeg (Optional: if you have a very sweet apple, add 1 Tbsp. lemon juice. Our MacIntosh apples are already a nice tart apple, so I omitted.) Topping: ¾ c. flour

Chicken Stuffing Casserole Weekend Potluck Recipe Food