Chicken Enchilada Soup Recipe Instant Pot

Enchiladas are a recipe I could make every week. In addition to being a member of the illustrious Tex-Mex genre—a food family that I never grow wearing of cooking or eating (Instant Pot Enchilada Casserole, Taco Pasta, Mexican Stuffed Peppers, Instant Pot Refried Beans, Crockpot Stuffed Peppers, and Mexican Shrimp being but a few late examples)—enchiladas are easy to make, taste fantastic. Add the broth, tomato sauce, and spices to the Instant Pot and stir to combine, then add the chicken thighs, corn, and black beans. Place the lid on the pot and seal, then hit the ‘soup’ button and set to cook for 25 minutes.

Chicken Enchilada Soup (Instant Pot or Slow Cooker

Instant Pot Chicken Enchilada Soup made in an Instant Pot is quick, easy and oh so delicious! Get ready to cozy up in the best way possible, your tummy will thank you! (with 3 Recipe Options because we love this soup so much) Instant Pot Chicken Enchilada Soup is cheesy, full of flavor and hands down one of the most devour-able Instant Pot.

Chicken enchilada soup recipe instant pot. How to make make chicken enchilada soup in the instant pot: Start by browning the chicken thighs on both sides in the instant pot. Remove the chicken to a plate, and then saute the vegetables in the instant pot. I love how this soup has so many hidden veggies in it, including onion, garlic, carrots, celery, and bell pepper. I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth.After a few hours of letting it slow cook all day, this delicious bowl of soup emerged which I topped with cheese, scallions, cilantro and a dallop of sour cream. Masa can be found in the international food section of most grocery stores, but if you can’t find it you can make a flour roux on the stove instead. In a small saucepan, melt 4 tablespoons butter over medium-low heat. Whisk in 1/4 cup flour and cook for 1 minute. Whisk the roux into the soup, then press the Sauté button and simmer until the soup thickens.

This Instant Pot chicken enchilada soup packs in loads of flavor, and using a pressure cooker makes preparation and cooking extremely fast and easy. The soup is not only quick and easy, it's versatile as well. Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken. Is chicken enchilada soup healthy? This Instant Pot soup is pretty healthy, especially in comparison to other versions of the recipe. For instance, Chili’s chicken enchilada soup has cream cheese in it. Our recipe doesn’t call for any cream cheese. On average, omitting cream cheese saves 100 calories and several grams of fat per serving. Return chicken to soup and serve with all the toppings. Can you make Chicken Enchilada Soup on the stove top. Absolutely. Add all the ingredients to a dutch oven and simmer on medium-low, covered for one hour. Remove chicken and shred with two forks and return to soup pot. Add the chicken back in and serve with your favorite toppings.

Instant Pot Chicken Enchilada Soup–all the flavors of chicken enchiladas in a bowl of soup. The soup is thickened up with a can of refried beans instead of dairy…this soup can be made dairy free if you want it to be. This version is made in your electric pressure cooker in just a few minutes. Pin this recipe for later! Instant Pot Chicken Enchilada Soup is legit fall comfort food chili. Easy chicken enchilada soup recipe is great for meal prep and freezes well. Slow cooker friendly too! You guys, it’s September!! Which means it’s officially soup and pumpkin season. I’ll hold off on the pumpkin a little bit but even with temps in the 90s here in Florida. This Instant Pot Cheesy Chicken Enchilada Soup is a quick and easy recipe for a deliciously cheesy and hearty soup that everyone will love. If you are looking for an incredible soup that packs a delicious punch at the dinner table, this Cheesy Chicken Enchilada Soup is it.

Another of our favorite Instant Pot recipes: Instant Pot Parmesan Ranch Chicken and Potatoes <- – – – so good! More easy and tasty recipes you need to give a try are our slow cooker creamy chicken fajita soup , slow cooker 8 can taco soup , and our fantastic slow cooker beef stew recipe . How to Make Chicken Enchilada Soup. This recipe is super easy and quick! You will need red enchilada sauce for this soup. Many of you have asked me what brand I use, and to be honest I just use whatever brand I find at my grocery store, or I make my own.. To make this soup creamy and cheesy I used an 8 oz block of cream cheese. Pour chicken broth into a multi-functional pressure cooker (such as Instant Pot®). Add a rack to the bottom of the pot and place seasoned chicken on top. Close and lock the lid.

Mix in cut chicken, both enchilada sauces, black beans, and chicken broth. Secure the lid and select manual. Cook on high pressure for 8 minutes. Use a quick release and remove the lid. Keep the instant pot on, add in cream cheese. Stir for another 3-4 minutes, or until the cream cheese melts. Serve hot, and garnish with sour cream and/or green. Quick and easy instant pot chicken enchilada soup recipe, made with simple ingredients. A 30 minute meal, loaded with black beans, tomatoes, corn, chicken, red enchilada sauce and lots of Mexican spices. I love this healthy soup, just as much as some of these other Mexican favorites: Mexican Shredded Chicken (One Pot) and Tomato Avocado Salad (One Bowl) or this Easy Chicken Tortilla Soup (One. Instant Pot Chicken Enchilada Soup. The more I use my Instant Pot, the more I love it. It is perfect for those nights when you are in a rush to get something on the table. For this Instant Pot Chicken Enchilada Soup, I literally dumped everything in the Instant Pot, set the timer, and let the machine do its thing. It turned out perfectly!

Combine the chicken, enchilada sauce, and chilies into the inner pot of the Instant Pot. Cook on high pressure for 12 minutes. Remove chicken and shred with about 1/2 cup sauce in the pressure cooker. 1. To make the Instant pot enchilada chicken soup: Cook chicken breasts (or thighs) in the Instant Pot on high pressure with 1 cup of broth for 8 minutes. Do a quick release, remove chicken, and shred on a cutting board. 2. Set your Instant Pot to “Saute” mode. Add remaining chicken broth. Chicken Enchilada Soup: Instant Pot or Crock Pot I’ve had my instant pot for a few months now and I continue to be impressed each and every time I use it. I’ve made whole chickens, pork carnitas, and dried beans from scratch in less than an hour with essentially no effort on my part.

Chicken enchilada soup is kinda like all the flavors of traditional enchiladas melded together in one deliciously comforting bowl. I have made this before in a slow cooker, but now that I have an Instant Pot, I can get this soup on the table in about 30 minutes. Return the shredded chicken to the Instant Pot and add the remaining chicken broth, green enchilada sauce, and salsa. Heat the mixture for about 5 minutes, until it’s warmed throughout. Finally, add the whole milk, Colby jack cheese, and cream cheese to the pressure cooker. Instant Pot Chicken Enchilada Soup is quick and easy to make in the pressure cooker. It’s loaded with chicken, corn, green chiles and diced tomatoes in a light creamy red enchilada sauce and perfect when you’re craving a chicken soup recipe with extra spice! If you’re looking for a kicked-up version of your usual chicken...

Instant Pot Chicken Enchilada Soup is quickly becoming a favourite at our house. Aside from the chicken breast, it’s made mostly with canned or frozen pantry ingredients, which means I usually have everything on hand to make it.

Instant Pot Creamy Chicken Enchilada Soup Recipe

This Instant Pot Chicken Enchilada Soup is a delicious