Turkey Breast Recipe Taste Of Home

Directions. In a small saucepan, combine the first eight ingredients; bring to a boil. Remove from the heat. Place turkey in a shallow roasting pan; drizzle with butter mixture. A turkey breast takes about an 1 to 1 1/2 hours to cook per 4 pounds of meat. So if you get an 8 pound turkey breast, your cooking time will be more like 3 hours. The most important thing is that you use a meat thermometer to check the innermost part of the turkey breast for food safety. It’s done when the temperature reaches 165 degrees F.

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Loosen skin from turkey with fingers, leaving skin attached along bottom edges. In a small bowl, combine 1 tablespoon lemon juice, 1 tablespoon oil, garlic and seasonings. Spread under turkey skin. Combine remaining lemon juice and oil; Set aside. Place turkey on a rack in a shallow roasting pan.

Turkey breast recipe taste of home. There’s no need to bother with a big, messy bird. This baked turkey breast offers just enough, and not too much, of tender, succulent white meat in a thyme, butter and wine sauce. When you’re in the mood for a perfect portion of poultry, this oven roasted turkey breast recipe is a great option. This slow-cooked turkey breast is sure to inspire your healthiest, most delicious weeknight meals yet. Unlike roasting, slow-cooking locks in moisture, creating juicy and flavorful meat. Keep the skin on while cooking to seal in the herbed butter rub. Turkey is always an appealing weeknight addition because of its healthy, lean meat, but it’s not always seen as the most inspiring of dishes. Here's a simple recipe from Taste of Home to impress your friends and family, whether it's your first or fifth time hosting. Herbed Roast Turkey Breast. Ingredients: 1 bone-in turkey breast (5 to.

Step 1: Preheat oven to 350°F. Step 2: Combine the cranberry sauce and orange juice in a small saucepan set over medium-high heat. Cook, stirring, until combined. Bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Step 3: Stir in ginger, garlic and sage. Remove from heat and cool to room temperature. A 3- to 4-pound turkey breast can be ready in around an hour, making a Thanksgiving-style turkey dinner accessible almost any night of the week. Here are a few other benefits of air fryer turkey. Don't have time to roast and carve a whole turkey in time for Thanksgiving this year? Here's a simple recipe from Taste of Home to impress your friends and family, whether it's your first or fifth time hosting. Herbed Roast Turkey Breast. Ingredients: 1 bone-in turkey breast (5 to 6 pounds) 5 teaspoons lemon juice 1 tablespoon olive oil

Amazing. Beautifully browned and juicy and tender. Turkey breast was perfect. Mine was 5.5 pounds and it fit the fryer ok. I did Skinny Taste other turkey recipe suggestion of a dry brine a few days before too. I cooked it for 20 minutes flip and then 30 minutes and it was done just fine even being a bit bigger. Turkey breast info If you’d like a lean, almost fat-free alternative to your normal meat choice, consider turkey breast. Readily available, it is also often cheaper than chicken, but may need a flavoursome sauce to lift its taste. This Turkey Sandwich Recipe is one of our favorite sandwiches. The sandwich is loaded with vegetables of home grown cucumber and tomatoes which makes it taste absolutely desirable. Its perfect as a quick meal at home or on the go.

Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. Roasted Turkey Breast with a Blueberry Balsamic Glaze Put some summer into your fall turkey with a pretty and delish blueberry glaze. Get the recipe from Feasting at Home . Try this wonderfully flavored, easy-to-fix preparation when you're craving turkey. Get the recipe for Slow-Cooker Turkey Breast: https://trib.al/gKwRsTv

Turn plain ground turkey into flavorful sausage just by adding a bit of brown sugar, sage, thyme, marjoram, and red pepper flakes. Heat the water, salt, and sugar in a large soup pot over high heat, stirring, until the salt and sugar has dissolved. Cool to room temperature then submerge the turkey breast in the brine. Turkey breast is a delicious, affordable alternative to chicken. Check out this collection of our editors' picks for turkey breast recipes to add to your recipe box.

Roasted Turkey Breast is an easy way to enjoy turkey without having to roast a whole turkey and best of all it needs under an hour to cook and comes out tender and juicy every time! The skin is deliciously crisp with olive oil and fresh herbs. This makes a great Thanksgiving dinner recipe for smaller groups or for any time of year when you’re craving easy home cooked turkey (and it’s. Roast for the allotted time, taking the foil off 20 mins before the end to brown the skin. Test with the point of a knife and see if the point feels hot as soon as you pull it out (be careful) and the juices run clear. If you have a thermometer then it should read 65-70C. If the joint appears to be underdone, then put back in the oven for another 10 mins. This roast turkey recipe is loaded with flavor and lots of love, and sure to please whether it's a holiday or you’re just simply craving a turkey dinner! For a Succulent Roast Turkey Breast, the Secret's in the Glaze. When it comes to roast turkey breast, the more flavor you can give it, the better.

The Best Oven Roasted Turkey Breast Recipe - delicious juicy roasted turkey breast perfect for Thanksgiving dinner for two to four guests! Oven Roasted Turkey Breast is one of the easiest dishes to make for Thanksgiving - it is smaller so it cooks faster than an entire turkey, plus it's the perfect amount of turkey for 2-3 guests. Rub the turkey breast with butter and seasonings. Pat the skin of the turkey breast dry with paper towels. Rub the turkey breast all over with the butter or oil. If desired, loosen the skin and rub some butter into the meat under the skin as well. Season the breast all over with salt and pepper (with some under the skin, if desired). Preheat oven to 325°.With fingers, carefully loosen the skin from both sides of turkey breast. Combine lemon juice and oil; brush under the skin. Combine the pepper, rosemary, thyme and garlic salt; rub over turkey. Place onion and celery in a 3-qt. baking dish. Top with turkey breast, skin side up. Pour wine into the dish.

This recipe is so moist and tender with a wonderful sweet soy flavor. I used apple juice rather than sherry and my kids loved it. I loved using only the turkey breast since I didn't have mountains of turkey left over. I also made soup from the turkey carcass which was really good and retained enough of the flavor of the marinade to make it interesting. It's from Taste of Home's Quick Cooking.

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