Apple Crisp Recipe 3 Apples

Preheat oven to 350°. Place cut apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake for 30 minutes. Uncover; bake until apples are tender, about 15 minutes longer. If desired, serve with whipped cream or ice cream. I did not measure out 2.5 cups of apples I used Cortland (medium sized) and used about 5 total. My apples were stacked pretty high so this is probably why I didn't feel there was too much topping for the apples. The topping came out crisp, light and delicious and I served it with lowfat vanilla frozen yogurt. This will be my go-to Apple Crisp.

Slow Cooker Apple Crisp Recipe Slow cooker apples

How to Make Healthy Apple Crisp. Preheat oven to 350 degrees. Place a saucepan on medium-high heat. Add the apples, cinnamon, vanilla, sweetener, and lemon juice. Stir and cook for 2-3 minutes until the apples are soft. Mix the cornstarch and water in a small bowl. Add to the pan and stir. Transfer the apple mixture to the bottom of the baking.

Apple crisp recipe 3 apples. used fresh-picked Macoun apples for this go-to classic, tasty apple crisp - just the right sugar cinnamon flavor, juicy with a nice tangy bite, and a time-honored delicious crisp topping; only had to bake for 45 minutes in small gas oven. Hands down, my favorite Fall dessert is Grandma’s Apple Crisp Recipe. Tender chunks of cooked apples topped with a crunchy coating and served warm with a scoop of vanilla ice cream on top! It makes my mouth water just thinking about it! But best of all, it only requires 5 common ingredients! 3 pounds whole apples, to yield 2 pounds peeled, cored, and sliced apples; about 9 cups 1/4 cup (57g) rum, apple cider or juice, or the liquor/juice of your choice; or water 1/4 to 3/4 cup (53g to 159g) brown sugar, depending on the sweetness/tartness of your apples

Granny Smith's are my favorite for pies, but sweeter apples that breaks down a little more are just fine when prepared in a cobbler or crisp. This is such an easy recipe and is great to prepare with your children or grandchildren Combine 1/3 cup brown sugar, 3/4 cup flour, 1 to 2 teaspoons cinnamon and 6 tbs butter in a bowl. A Crisp vs. A Crumble. But first of all what even makes this recipe a crisp and not a crumble? The main difference between the two is the apple crisp topping contains oats whereas a crumble topping is more like a streusel. The addition of oats (and sometimes nuts) creates, that’s right, a crispier topping. Can you say "UMMM, UMMMM!" I didn't have oats on hand, so I wanted an apple crip recipe that didn't call for any, this one was great! Very simple, though cutting & peeling the apples take a long time. I used five large granny smith apples and a 9X13 glass pan so I had to increase all the ingredients by half and it worked out fine.

Tips for the Best Apple Crisp. Be sure to slice your apples thinly so they become fully tender. No one wants a crunchy apple in their apple crisp. Stick with granny smith apples for consistent results. If you only have salted butter on hand, reduce the salt in the topping to 1/8 tsp and omit the salt in the filling. The BEST Apple Crisp recipe ever is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping. Apple Crisp is one of those recipes that a lot of people have in their personal recipe book. Use your favorite apple for this crisp. Double the recipe to serve more people, if desired. Stir in 1 teaspoon orange peel to add a bright, citrus taste to the apple filling. Serve topped with vanilla yogurt or vanilla frozen yogurt.

Apple crisp is the carefree, easy-breezy cousin of apple pie. There’s no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone’s face. The sweet-and-crunchy apple crisp topping makes it one of the most popular desserts ever, especially when apples are in season. Heat the oven to 350 degrees. Spray a baking pan with nonstick cooking spray and place the apples in the pan. Mix the brown sugar, flour, oatmeal, cinnamon, and nutmeg together and place on top of the apple. Drop dots of margarine over the dry mixture. Bake for 25 minutes. We used a smaller dish – 11 x 8 and 2.5″ deep so my measurements are based on that! I loosely followed this recipe if you’re looking for something to guide you but I swapped the sugar for Truvia and added brown sugar to the apples, too. Homemade Apple Crisp Recipe Ingredients: For the filling: 4 apples, peeled and cubed juice of 1 lemon

DIRECTIONS. Preheat oven to 350 degrees F. Cream toghether butter and sugar. Add egg and beat. Sift together flour, cinnamon, baking powder, baking soda and salt. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! I just made a mass-purchase of Gala apples at Costco, so making Apple Crisp was a no-brainer. How to make Apple Crisp: Peel and slice 4 to 5 medium-large apples (I used Gala, but Braeburn, Cox’s Orange Pippin, Granny Smith, Jonathon, or Golden Russet work well too).

Recipe overview: Apple Crisp. Apples: Thinly sliced apples are tossed with apple cider, sugar, cinnamon, and vanilla. A couple tablespoons of flour thicken the apple mixture, and then they get placed in a greased baking dish. Crisp Topping: Oats, brown sugar, flour, cinnamon, salt, and melted butter. This here is my favorite fruit crisp topping. What type of apples work best? Tart and crisp varieties of apple are generally best for baking, such as Granny Smith, Honeycrisp, Golden Delicious, Jonagold, Braeburn, Pink Lady, or Fuji. These will stay firm instead of becoming mushy when baked. Other crisp ingredients: Along with the apples, you will also need cinnamon, rolled or quick oats. DIRECTIONS. Heat oven to 375°F. Lightly grease a 13x9 glass pan. Cut fruit into slices (removing pit or seeds) and layer in bottom of pan. Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly).

A sweet apple crisp recipe – it even sounds like autumn. Although apple crisp or apple crumble is a perfect dessert recipe for fall, when a wide variety of apples are fresh and at their peak, this recipe can easily be made and enjoyed year round. See below the recipe for information about the types of apples to use in this recipe. Sweet Apple. This is the best Apple Crisp recipe! It's full of fresh sliced apples, creates a fruity cinnamon-sugar sauce (like apple pie filling) while it bakes, and is topped with a crunchy crumb topping. An easy, old fashioned fall dessert. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60.

In a large bowl, toss apples with water, lemon juice, and flour-cinnamon mixture. Pour apple mixture into prepared pan. Scatter oat mixture on top of apples, gently pressing down. Bake until apples are bubbling and topping is golden, about 45 – 50 minutes. Let cool 10 minutes before serving.

Skillet Salted Caramel Apple Crisp Recipe Caramel