Applesauce Recipe 5 Apples

Applesauce Recipe: Applesauce is one of the best things to do with apples! Also, it's trivially easy to make. I'm no expert cook, but this turned out really well and didn't need any actual skill.Ingredients: apples. I used 4 Gravensteins, which made plenty of sa… A simple Homemade Applesauce Recipe made with just 5 ingredients and ready in just over 30 minutes. Make a big batch and enjoy this easy and delicious applesauce recipe as a simple snack, healthy dessert, or alongside more savory dishes such a kielbasa or pork chops.

Slow Cooker Strawberry Applesauce Recipe Crock pot

Cook for 5 minutes and remove from heat. Allow pan to depressurize. Drain the apples. ** Pressure cooking the apples is the quickest, easiest, and tastiest method for preparing apples for applesauce. If you do not have a pressure cooker, you can cook the apples in a regular stove top pan.

Applesauce recipe 5 apples. How to Make Instant Pot Chunky Applesauce. This is such an easy recipe for applesauce, the hardest part is peeling the apples! Start by washing peeling and coring your apples. Then cut them into 1 ½ to 2 inch chunks. Place them in the Instant Pot, pour &frac13; cup water over the apples. Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Easy Homemade Applesauce Recipe. So many people think it is hard to make homemade applesauce. It truly isn’t. With this simple recipe, you will have the best tasting applesauce and it takes less than an hour. When you make it yourself, you get to control what goes into it.

Better than store-bought, this simple, easy Homemade Applesauce Recipe takes 10 minutes to make and uses fresh apples, sugar and cinnamon. How to Make Homemade Applesauce Recipe You’ll love this old fashioned, Easy Homemade Applesauce Recipe, that takes just 10 minutes to make and you can make it as chunky or smooth as you like it. This recipe tastes exactly like Mott's cinnamon applesauce which I LOVE but I can pronounce all the ingredients that went into it. I used 6 Fuji apples (I tried this with golden delicious and did not like it - I'm going back to Fuji or Cortland next time - the Fuji won't need any sugar) and 1/8 c sugar and probably could have gone without. 5 medium apples, peeled, cored, and cubed (see recipe notes for types of apples to use) 1/4 cup sugar (optional, if you prefer unsweetened) 1 teaspoon ground cinnamon (optional) 1 cup water, plus more if necessary

This Instant Pot Applesauce recipe makes a quick batch of homemade applesauce without added sugar. Directions for crockpot and best apples for applesauce are also covered. Kids will love this unsweetened applesauce and you will love that it is good for them! Yes, directions to sweeten are included. Wash, peel, core, and slice apples. Place prepared apples in sauce pan. Add 1/2 inch of water to the bottom of the sauce pan and cook, partially covered, over medium to low heat, 15-20 minutes. Add sugar, approximately 1/4 cup per 4 or 5 apples. Adjust the amount of sugar based on the type and sweetness of the apple variety being used. Ambrosia Applesauce 5 Ways Take a Classic Recipe to New Heights. Boring old applesauce? Not a chance! First of all, if you’ve never made applesauce with Ambrosia apples, you need to start there.Ambrosia apples are naturally sweet which means there’s no sugar required to make Ambrosia applesauce feel like a treat.

The Best Apples for Applesauce: Since applesauce cooks down to almost a puree, the type of apple you use is not critical, but it is a fun way to change up your applesauce flavors and a treat to try different varieties of apple sauce which you can’t really get from the grocery store. To make the best applesauce recipe even better, a good rule of thumb is to choose a mix of two or three varieties. The apples below range from the supersweet Fuji to the tart and crunchy Granny Smith. Instead, pick up a few Golden Delicious apples, cinnamon, and cloves--that's all you need to make this easy homemade applesauce recipe! You can leave applesauce off your grocery shopping list. Instead, pick up a few Golden Delicious apples, cinnamon, and cloves--that's all you need to make this easy homemade applesauce recipe!.

Transform just about any apple into the most appley applesauce ever. Your secret weapon? The peels. We especially like McIntosh, Jonagold, or Pink Lady apples in this recipe, but just about any apple will work, except for Red or Golden Delicious (their cooked flavor and texture weren’t the best in. Excellent recipe!!! I think the type of apple you use will determine how much sugar you need. I doubled the apples and per the recommendation of the local produce manager, I used 3 empire and 5 macintosh. Since these are naturally sweeter than pie apples, I cut the sugar in half, using 1/4 cup for the doubled recipe. Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low.

Wash apples, or soak apples in water with one tbs white vinegar for at least 5 minutes (this reduces the molds and bacteria that could be on the skin). Cut up all apples using the method above. Put the apple pieces in a pot and fill with enough water to cover 1/3 the height of the apples Sliced apples with cinnamon in slow cooker. This recipe makes 2.5 cups of applesauce, or 5 1/2 cup servings.That’s it! You can relax while enjoying the delicious aroma filling your home. Applesauce Cooking Methods. Next is the cooking method. You can either use a crockpot and cook your apples on low for 6 hours or high for 2, or use a non-stick stockpot like I did and boil them for 15-20 minutes. Both work great! Just toss the sliced apples in the pot with 1/2 cup of water and 1/2 teaspoon of cinnamon (also optional, you can also decrease the amount if you’re not a huge fan.

5. Gala. Gala apples are small to medium in size and have pinkish-red streaks over a light yellow background.. and making applesauce. McIntosh apples have bright red and green skin that is easy. Applesauce is a decidedly autumnal treat. While McIntosh apples are part of a traditional recipe, our applesauce recipe features a mix of different varieties for a more unique flavor. Tip all the ingredients into a pan, then cover with a lid. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a purée.

Put the apples in a saucepan with the lemon zest and water. Cover and cook over a low heat until they are soft and mushy. Take off the heat and beat in the butter and the sugar. Cool. Use Bramley.

Homemade Applesauce Recipe Homemade applesauce recipes