Beef Patty Sandwich Recipe

Once the beef has browned and is no longer pink, add the thyme and the garlic and mix well, still on medium-high heat. Add the ketchup and mix well. Add the water, beef stock and the flour and continue to mix until the liquid has slightly thickened. Shape beef into 4 thin patties slightly larger than slices of bread. Heat large cast iron skillet on medium-high. Season patties with ½ teaspoon each salt and pepper and cook 2 minutes per side.

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Wipe out skillet and reduce heat to medium. Top 4 slices of bread with cheddar, then beef patties, caramelized onions, and Swiss cheese. Close up sandwiches and spread each top with 1 tsp. mayonnaise.

Beef patty sandwich recipe. This delicious Hot Cheesy Meat Patty Sandwich is a must-try. It is based on a popular sandwich originating from a restaurant in Minnesota. Two weeks ago, Ro-Ri San and I drove up to the North Shore, very close to the border with Canada. It was a leisurely drive as it is still a little quiet at this time of the year. When it comes to a classic patty melt recipe, there are 4 non-negotiable components. Rye bread, a beef burger patty, simply seasoned, melted Swiss cheese and caramelized onions. Any other additions are optional and a personal choice and welcome at any time, but the classic always comes first for me. In a medium skillet, melt 2 tablespoons of the butter over medium-low heat. Throw in the sliced onions and cook slowly until the onions are golden brown and soft, 20 to 25 minutes, stirring.

An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls. Instructions: Melt 1-tablespoon butter in a skillet over medium low heat; add sliced onion. Stirring occasionally, slowly cook until onions have caramelized and reached a dark golden brown, about 30 minutes. Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.

Never just a simple sandwich, the best patty melt is this all-American classic. Juicy, well-seasoned beef patties, melty cheddar and provolone cheese, sweet caramelized onions, all sandwiched between two well-buttered and flavorful slices of rye bread. This authentic Jamaican beef patty recipe is easy to make and is filled with a flavorful and addictive meat filling. Also know as the Jamaica’s sunshine patty, the patties pastry crust is distinctively yellow which make it one the the most recognized ethnic foods around the world. 5 from 48 votes. 2.) Combine the beef pattie mixture. In a large bowl, combine the ground beef, sautéed onion, Worcestershire sauce, salt, and pepper. 3. Create the patties. Form the beef into 6 fairly thin patties. (About 5 inches in diameter) They will shrink and thicken as they cook. 4.) Grill the burgers. Grill each patty on high heat, about 5 minutes per.

This sandwich includes ground Chuck beef, Swiss cheese, and caramelized onions, between slices of brioche bread in a hot pan. While some people might think that this meal is just a burger, the big difference between a patty melt and a cheeseburger is the way they are cooked, and the bread that is used. Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes, canteens, and more. Beef patties are a must-have if you ever visit Jamaica. Meanwhile, in a small saucepan, combine water and au jus sauce; bring to a boil. Add beef. Reduce heat to medium; cook for 3 minutes or until meat is heated through. Remove beef with a slotted spoon; reserving 1/4 cup au jus. Spoon the onion and green pepper onto the bread bottom. Top with beef; drizzle with reserved au jus.

Patty melts are a seasoned ground beef sandwich that is topped with carmelized onions and cheese. A classic petty melt uses a toasted buttered bread like a grilled cheese. Cheeseburgers are seasoned, pan fried, and then topped with cheese and served on a hamburger bun. How to Cook Carrot and Zucchini Beef Patty Sandwich. Heat the vegetable oil in a skillet and cook the beef patty on both sides until brown, for about 4 minutes. One minute before the patty is done, add the Emmental slice on it, and cover the skillet. Let the cheese melt for 30 seconds. Remove the patty and set it aside. When toasted, turn bread over and place a slice of Monterey Jack cheese on one slice of bread and a slice of Mozzarella cheese on the other. Put a beef patty on one side; top with grilled onions, then top with other side of bread and cheese. Flip sandwich as when making grilled cheese to completely heat cheese.

In a bowl, mix together the ingredients for the sauce.Place in the refrigerator until ready to assemble the sandwiches. For the caramelized onions, melt the 2 Tbsp of butter in a skillet.Add the onion and 1/2 tsp sugar. At long last, a recipe that bridges the vast gap between sandwich and burger! Patty melts are the sandwich-burger of our dreams. Our version of the classic patty melt features caramelized onions, which we quickly realized during our last Brooklyn test kitchen should rank up there with cheese on “burger requirements.” As great dinner sandwiches go, it is hard to beat patty melts: ground beef, Swiss cheese and caramelized onions griddled on rye bread until they become crisp, oozing packages of salty-sweet delight This recipe for them, which riffs on the ones served at Tiny Naylor’s drive-in restaurant in Los Angeles in the 1950s, is about as traditional as you can get – luscious enough that they don’t.

Directions. In a large nonstick skillet, saute onion in 1 tablespoon butter until tender.Remove and keep warm. Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear; drain. A griddled sandwich of ground beef, caramelized onions, cheese, and rye bread, the patty melt is a beloved staple of the burger lexicon. How to Cook Caramelized Onion and Beef Patty Sandwich. Heat the vegetable oil in a skillet and throw the red onion in it. Stir, then add the butter. Cook until the butter melts and the onion softens. Add the sugar and a pinch of salt, stir one more minute and transfer the cooked onion to a plate. Cook the beef patty in the same skillet.

Aug 3, 2020 - Explore Lois M's board "Sandwich" on Pinterest. See more ideas about Cooking recipes, Beef recipes, Favorite recipes.

Easy Patty Melt Sandwich Recipe Food, Sandwiches