Chocolate Chip Muffin Recipe Healthy

Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean. Remove muffin tin to wire rack. Cool for 5 minutes. Remove from tins to finish cooling. Serve warm or completely cool. These muffins freeze well. I have been using this recipe for a year now and it is my "official" chocolate chip muffin mix. By making some very simple alterations, I've had some really wonderful results. First, to combat dryness, I add the amount of 3/4 cup of milk AND 1/4 cup of sour cream.

Healthy One Minute Chocolate Chip Muffin Recipe (With

Chocolate Chip Muffin Recipe. All I can say about these healthy chocolate chip muffins is double-double-double the recipe. These easy mini chocolate chip muffins are light, fluffy, flavourful and loaded with mini chocolate chips. Of course, your kids will gobble them up.

Chocolate chip muffin recipe healthy. Making Mini Chocolate Chip Muffins: One batch of batter can be used to make about 18 mini chocolate chip muffins. Fill a lined muffin pan with batter and bake in a preheated 425 degree F oven for 3 minutes, then decrease the temperature to 350 degrees F and bake for 8-10 minutes. Indulgently fudgy, moist and chocolate chip loaded. And yet healthy with Greek yogurt, applesauce, cacao powder, whole wheat flour, honey or maple syrup. I had a vision for fluffy and moist chocolatey muffin and thought Greek yogurt would be perfect for that. OMG, these muffins…you have to try! How to Make Healthy Chocolate Muffins. 1. These scrumptious Paleo Chocolate Chip Muffins are simple to make, and ready to devour in less than thirty minutes. A fresh-baked, tender, chocolatey paleo muffin that’s healthy and satisfying. Do you love grabbing a quick muffin for breakfast? My Paleo Chocolate Muffins are super tasty and healthy.

These Healthy Banana Chocolate Chip Muffins are moist, fluffy, and sweet! Made with honey, whole wheat flour, and protein packed Greek yogurt, these are perfect for breakfast or as an afternoon snack. This is a great recipe you’ll want to use over and over again! Banana Chocolate Chip Muffins Published in 2013, this chocolate chip muffin recipe has remained a reader favorite. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. They’re deliciously soft and moist with a crackly muffin top. Cinnamon spiced and loaded with chocolate chips, you’ll never turn to another muffin recipe again. Divide batter evenly into muffin liners, top each with a few chocolate chips, and bake for 25-35 minutes or until toothpick comes out clean or with just a few crumbs attached. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling.

This healthy low carb chocolate chip muffin is light, fluffy and ready in less than one minute (but there is a tested oven option, too!)! Unlike traditional chocolate chip muffins, this differs considerably- It doesn’t contain any grains, sugar, butter, oil, processed fillers or margarine, but you’d never be able to tell! These keto chocolate chip muffins are excellent when freshly baked. Once completely cooled, keep leftovers in the fridge in an airtight container for up to 5 days. Gently warm them in the microwave before enjoying – 10 seconds per muffin on 50% power. Instructions. Preheat oven to 450 degrees (F). Line a muffin tin with paper or foil liners; set aside. In a large bowl combine the oat flour, mini chocolate chips, baking soda, baking powder, cinnamon, ginger (if using), and salt; whisk well to combine.

Healthy Chocolate Chip Pumpkin Muffins; Healthy Muffins – Base Recipe. First and foremost, let’s chat about our healthy muffins base recipe. For all 6 of these healthy muffin flavors, you’ll notice that we used the same exact base recipe and then deviated slightly for each flavor. We’ve tested this base recipe time and time again and. Healthy chocolate chip muffins are 100% whole grain, low in sugar and can be made dairy-free. They're soft, fluffy and seriously loaded with chocolate chips. They're great for a fun breakfast or lunchbox treat or an afternoon or late-night snack! Divide the batter between the prepared muffin cups, and gently press the remaining chocolate chips into the tops. Bake at 350°F for 11-14 minutes or until the tops are firm to the touch. Cool in the muffin cups for 5 minutes before carefully transferring to a wire rack.

Can I add nuts to my chocolate chip muffins? Yes, you can! When you add in the chocolate chips, you can also add in 1/2 cup of finely chopped nuts. Almonds, walnuts, or pecans will all work great in this recipe. Can I freeze muffins? Yes, you can! Muffins freeze quite well. Just pop them in the freezer. Instructions. Preheat the oven to 180c / 350f. Add all of the ingredients, except for the chocolate chips, to a food processor and blitz until well combined. Chocolate Chip Muffins: Preheat oven to 375 degrees F (190 degrees C), and place oven rack in the center of the oven. Butter, or line with paper liners, 12 muffin cups. In a bowl whisk together the eggs, milk, and vanilla extract. In another large bowl whisk together the flour, sugar, baking powder, and salt.

These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. These healthy chocolate muffins are naturally sweetened, made with white whole wheat flour, and are so moist and delicious! These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. They are 100% whole wheat, low fat, naturally sweetened, and—despite what you are thinking after reading that suspiciously nutritious sentence—they are so moist, rich, and brownie-like, we’ve been eating them for dessert. About This Healthy Banana Chocolate Chip Muffins Recipe. Yes, yes we do need one more healthy banana muffin recipe! Here are a few ways these particular Healthy Banana Chocolate Muffins are worthy of your efforts: Mega MOIST, courtesy of applesauce. In addition to the natural moistness of the mashed bananas, these Healthy Banana Chocolate Chip.

The BEST Chocolate Chip Muffins. I have revamped my favourite Chocolate Chip Muffin recipe, and today I’m sharing them with you. They really are the BEST muffins you’ll ever try! These bakery-style muffins are big, full of chocolate chips, and super moist. The buttermilk and vegetable oil used in this recipe are what makes these muffins SO moist and soft. Feel free to add your favorite muffin mix-ins! This healthy pumpkin muffin recipe is a great base for delicious toppings, too. Here are a few suggestions: 1/2 cup chopped walnuts; 1/2 cup chopped pecans; a drizzle of homemade nut butter on top; Tips for making healthy pumpkin muffins. Follow the recipe. Gently fold in 3 tablespoons of mini chocolate chips. Divide the batter between the prepared muffin cups, and gently press the remaining chocolate chips into the tops. Bake at 350°F for 15-18 minutes or until the tops are firm to the touch. Cool in the muffin cups for 5 minutes before carefully transferring to a wire rack.

This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.. Oatmeal Chocolate Chip Muffins. I freeze them and keep them around! Usually I double the recipe, cut the oil in half, and use half whole wheat flour and half white flour, which really adds some flavor to the muffins.

One Bowl Chocolate Chip Zucchini Muffins Healthy, Clean