Kraft Rum Balls Recipe

In a medium bowl, combine the 2 types of chocolate and melt over a double boiler. (Or in a metal bowl over a pot of simmering water.) Whisk in the butter pieces. Chocolate rum balls - yum! Cream cheese, almonds, coffee, rum and chocolate team up to create tasty treats with a crunchy coating. Perfect for festive gift-giving, your family and friends will thank you.

Baker's Chocolate Rum Balls. Yum, yum. Recipes, Kraft

DIRECTIONS. Sift the cocoa with 1 cup sugar. Stir in the spiced rum mixed with the syrup. Add crushed vanilla wafers and nuts. Mix thoroughly. Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.

Kraft rum balls recipe. The rum balls are made after a traditional Austrian recipe from the ancient times, when Franz Josef I. used to be the Emperor of Austria, King of Hungary, King of Bohemia, and monarch of many other states of the Austro-Hungarian empire, from December 2, 1848 until his death. Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. May 10, 2020 - Explore monica crabtree's board "rum balls/truffles" on Pinterest. See more ideas about Truffles, Candy recipes, Desserts.

These OREO balls are made with just 3 simple ingredients and are such an easy dessert recipe! They are fun, festive and great to make for entertaining. Drizzle with chocolate or top with your favorite colored sprinkles for the perfect decorative treat! I love to make all types of truffle recipes. Try this delicious Rum Balls recipe at Salewhale.ca, where you will also find the ingredients to make it on sale in the weekly grocery flyers from major grocery stores. Mix all ingredients except powdered sugar. Shape into balls about 1 inch in diameter. Roll in powdered sugar. Store in airtight container in refrigerator or cool place. Rum balls are best if allowed to mellow about 2 weeks. Makes about 2 1/2 dozen.

Prepare recipe as directed, substituting 3 chopped Swiss dark chocolate nougat bars (3.52 oz. each) for the BAKER'S Chocolate, and reducing the rum extract to 1-1/2 tsp., reducing the sweetened condensed milk to 1/2 cup and reducing the ground pecans to 1/3 cup. Makes 18 servings, 2 rum balls each. 1. Add Nilla wafers to food processor, process until smooth. Add nuts and chocolate chips, process until smooth. Then add sugar, rum, corn syrup and cocoa powder. Process until mixture comes together. 2. Refrigerated dough for about an hour, or until it stiffens up. Then make balls out of the dough and roll in sugar. Ingredients for Rum Balls: prepared sponge cake (see below), in crumbles; 70 g (2.46 oz) of butter, soft; 80 ml (2.70 oz) of rum; 90 g (3.17 oz) of chocolate 90-100% cocoa, (for dough) 150 g (5.29 oz) of chocolate 70-80 % cocoa (for dipping rum balls) 1 teaspoon of shortening OR coconut oil; 350 g – 400 g (12.34 oz – 14.10 oz) of chocolate.

My sister made these truffles following this recipe, but used vegan products to make it dairy free and vegan. And they came out perfectly! When I made these rum balls for the first time, I had a very good idea of what I wanted these chocolate rum truffles (rum balls) to taste like, Super chocolatey, Super boozy, With a very fudgy texture, Okay first of all these are RUM BALLS! If you don't like rum flavor then this is not the recipe you should be making! I make these ALL of the time now they are a staple every year. I made them with coconut rum this year and WOW! YUM! TIP: Use a spoon to drop little wads of rum ball dough onto a sheet of wax paper. Fudge Rum Balls. 1 pkg. Duncan Hines Moist Deluxe Butter Recipe Fudge Cake Mix. 1 c. finely chopped pecans or walnuts. 1 tbsp. rum extract. 2 c. sifted confectioners' sugar. 1/4 c. unsweetened cocoa. Pecans or walnuts, finely chopped

Directions. Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Our Rum Balls get their amazing flavor from crushed vanilla wafers, pecans, cocoa and more!. KRAFT BARBECUE SAUCE. KRAFT Cheese. KRAFT DRESSING. KRAFT JELL-O. MAXWELL HOUSE. MIRACLE WHIP.. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for. Combine butter, sugar, flour and vanilla in a large bowl until well blended; stir in pecans. Form into one-inch balls; arrange on ungreased baking sheets. Bake at 325 degrees for 20 to 25 minutes. Roll in powdered sugar while still hot.

Place chocolate in medium microwaveable bowl. Microwave on MEDIUM 2 min. or until chocolate is almost melted; stir until completely melted. Add corn syrup, icing sugar, rum, crumbs and pecans; mix well. Cover and refrigerate 1 hour or until firm enough to handle. Dec 23, 2016 - Aside from the Grinch, who celebrates the holidays without rum balls? Exactly! Rum balls are a nostalgic favorite. This no-bake recipe will surprise you with its super-amazing taste; a nutty, choco… 5-minute Chocolate Balls: Quick and delicious Rum Balls recipe (with or without rum!). These tasty treats whip up in no time, and are completely addictive. Whether you need a chocolate fix or a quick gift, these are sure to please.

Try this delicious Easy Rum Balls recipe at Salewhale.ca, where you will also find the ingredients to make it on sale in the weekly grocery flyers from major grocery stores. I decorated them all different ways following a video I saw at joyofbaking after googling rum balls. I liked the ease of this recipe better than that one. So I decorated some with powdered sugar and some with unsweetened cocoa powder (both best sifted) And then I melted some chocolate chips in the microwave and (after the rum balls had been in. 1 c. vanilla wafer crumbs 1 c. confectioners' sugar 1 c. finely chopped pecans 2 tbsp. cocoa 1 1/2 tbsp. white corn syrup 1/4 c. rum or bourbon, or 1 tsp. rum flavoring plus 1/4 c. water

This was a good recipe, but it's basically just making brownies and then crumbling them up into a stand mixer, pouring in some rum and then shaing them into balls and covering in sugar. I don't really like the brownie recipe, so I'm going to change the brownie recipe and just use that.

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