Red Velvet Cake Recipe Using Cake Mix

In a large bowl, mix together the cake mix and pudding mix, sour cream, beaten eggs and water. Stir in the white chocolate chips and pour batter into a bundt pan sprayed with non-stick cooking spray. Bake for 45-50 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. This recipe for Easy Red Velvet Cake Recipe with Cake Mix is the best red velvet cake that I have ever had. This cake is moist and has a perfect texture. Red velvet cakes are tricky to perfect sometimes but this recipe comes out perfect every single time.

Red Velvet Cake Mix Cookies Recipe Cake mix cookies

I just made these for a bake sale. The recipe makes 24 1(for the cook of course)cupcakes. They are incredibly moist dense and RED. My modifications: -white cake mix -3T of cocoa -1 full oz of red coloring I chose to go with another frosting (Cream Cheese Frosting II from this site) because I prefer more of a dense cream cheese taste and texture.

Red velvet cake recipe using cake mix. **A note about the color: this Red Velvet Cake is not a vibrant red…it is more of a “chocolate red”. The lighting in the photo above makes it look a bit more red. Red Velvet cakes come in all shades of red depending on how much cocoa the recipe calls for, and of course the amount of red coloring used. Box cake mixes take much of the guesswork out of baking a red velvet cake, but you can make a few alterations to the standard recipe to make the cake even better. Red velvet cake is basically a red-colored chocolate cake that can look stunning, or disastrous if the cake is burned, dry or lacks the typical bright red coloring. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as necessary.

This Best Red Velvet Cake Recipe you will ever try!. Mix on medium speed until combined. Add in the sugar and mix until incorporated. Next add the cocoa powder, salt and baking soda, mixing on medium speed for 30 seconds, or until no lumps remain in the cocoa powder. Turn mixer to low and add in the flour and red food coloring. Mix until. The distinct flavors of red velvet cake come from the buttermilk, vinegar, cocoa powder, and cream cheese frosting. Some red velvet cake recipes use only a tablespoon or two of cocoa powder, giving virtually no chocolate flavor. This leads some people to think that red velvet cake is simply a white cake dyed red. You just need a box of red velvet cake mix, oil, 1/4 cup of flour and eggs. I folded in white chocolate chips, too. For this recipe I used Duncan Hines Red Velvet Cake Mix. I go with Duncan Hines because it’s safe for my daughter’s nut allergies, but any of your mainstream red velvet cake mixes in the 15-16oz size will work.

The Best Red Velvet Cake Serves: 16 Ingredients Solid vegetable oil shortening, for greasing the pans Flour, for dusting the pans 1 (18.5-ounce) package plain butter recipe golden cake mix 2 ½ tablespoons unsweetened cocoa powder 1 1/3 cups buttermilk 1 (1-ounce) bottle red food coloring 8 tablespoons (1 stick) butter, melted 3 large eggs […] A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed – watch how to make it in the recipe video.This has a soft “velvet” texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting.UK readers: Wow, this recipe is a keeper! Rave reviews at work and at home! The cake is delicious and the frosting puts it way over the top. Nice to see a red cake recipe with real "red cake frosting." I was a little hesitant to use a mix, but it turned out every bit as delicious as my "scratch" recipe.

This red velvet pound cake is SO easy to make (hello doctored cake mix recipes, you are the best!) and filled with delicious rich flavors. It’s ultra thick and heavy as a good pound cake should be! With only 6 ingredients and a 10-minute tops prep time, this could just be THE Valentine’s treat! 🙂 Pumpkin Cake/Cupcakes. This is the same recipe seen elsewhere on this site (see Moist Pumpkin Cake). The only difference here is that this is 18 servings instead of 12, to make adding this to your food tracker easier if that's the serving amount you choose. Red Velvet Dump Cake Recipe. Turn a classic dump cake recipe into this decadent Red Velvet Dump Cake recipe. The red velvet cake is moist with a slightly crunchy topping from the melted butter while the cake portion is an explosion of flavors as the cake mixes with the cherry pie filling and crushed pineapple.

Mix with an electric mixer on low, about 30-45 seconds. Stop mixer. Add confectioner's sugar a little bit at a time, mixing on low speed until the sugar is well mixed, 1-2 minutes. Add the vanilla. Mix on medium speed until fluffy, about 1-2 more minutes. Place one cake layer, right side up, on a serving platter or cake plate. Am in search for the perfect red velvet cake recipe, and I think I have found it! thank you Bakerella. Heather, comment 36, an alternative to red food colouring is beetroot. I juice raw beetroot and substitute it for the red colouring using the same measurement called for in the recipe. Pour the batter evenly into the 2 pans and bake for 30-33 minute until a tooth pick inserted into the middle comes out clean. Allow the cake to cool for 5 minutes and then remove the cake from the pans to a wire rack.

butter, german chocolate cake mix, powdered sugar, vegetable oil and 11 more 18 Layer Red Velvet Cake Betty Crocker milk, unsweetened baking cocoa, eggs, food color, vegetable oil and 10 more This moist red velvet cake recipe requires simple ingredients and pairs well with cream cheese frosting. It's also great for making red velvet layer cakes. Seriously, I have been working on this MOIST red velvet cake recipe for a few years now. I must have tried 50 -60 recipes and finally, I can stop experimenting...Thank God! This cake has the perfect TEXTURE... it's soft but firm enough to. red velvet cake mix, ground cinnamon, water, brown sugar, butter and 3 more Red Velvet Cake Mix Cinnamon Rolls The Girl Who Ate Everything butter, active dry yeast, powdered sugar, all purpose flour, ground cinnamon and 6 more

How to make incredibly moist red velvet cake. I know, I said it…*moist*. But this really is a super moist red velvet bundt cake OK! It even took me 4 times to get the recipe just right so you know it’s worth the “m” word. The short answer is no. In many red velvet cake recipes there is just a touch of cocoa powder, but the main flavor of the cake is not chocolate. The cake has a sweet, simple flavor that goes so well with cream cheese. Red Velvet Cake Mix. Although we love our from scratch red velvet cake, this cake starts with a red velvet cake mix. A favorite recently discovered recipe. Guests, family, friends will love it! Seems fancy, but actually easy to make starting with store-bought cake mix and using staple ingredients usually already in the house. Because of the cheesecake filling, this cake must be kept refrigerated.

Red Velvet Cheesecake Cake starts off by using a red velvet boxed cake mix, then a sweet cream cheese layer is swirled in and then it’s all topped off with a buttery cream cheese frosting. This easier version of Red Velvet Cheesecake Cake was actually inspired by the one at The Cheesecake Factory!

Red Velvet TripleStacked Cupcakes Recipe German