Rum Balls Recipe Donna Hay

Line a baking tray with baking paper. Finely crush the biscuits in a food processor. Place in a large bowl with the coconut, cherries, rum and sweetened condensed milk. Mix well. Take tablespoons of the mixture and roll into balls. Place on the baking tray. Freeze for 1 hour, until firm. In a heat-proof bowl set over simmering water, heat the cream until hot to the touch but not boiling and turn off the heat. Add the butter and 12 ounces of the chocolate to the hot cream.

dessert Stuck in the kitchen Banana cake recipe

In a large bowl, stir together the crushed vanilla wafers, icing sugar, cocoa and walnuts. Stir in golden syrup and rum. Shape into 3cm balls and roll in additional icing sugar.

Rum balls recipe donna hay. Fruit rum balls Follow recipe, substituting rich, dark fruit bread processed to coarse crumbs for cake crumbs, and lime marmalade for jam. Toss with 100 g crushed digestive biscuits instead of. DIRECTIONS. Sift the cocoa with 1 cup sugar. Stir in the spiced rum mixed with the syrup. Add crushed vanilla wafers and nuts. Mix thoroughly. Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain. Pour in rum (about 2 good sploshes) until you have the right consistency and your mixture is coming together. Mix well. Roll tablespoons full of mixture into balls and coat in coconut or chocolate sprinkles. Don’t worry if you can see little bits of cake, the mixture all comes together and they turn chocolatey in no time.

Recipe's preparation. Place dates, cashews, cacao, coconut flakes & coconut oil into TM bowl. Blend 20-30 secs Speed 7, MC on. Roll tablespoons of mixture into balls & coat in coconut or cacao. Describe the preparation steps of your recipe. Will keep refrigerated for 2-3 weeks in sealed container. Adults-Only Rum Balls. While this kid-friendly rum ball recipe is by far my favourite version, you can of course make it an adults-only treat if you prefer. Adding rum – simply add 1/4 cup of dark rum to the mixture and combine well. Using fruit cake – rum balls are often made using fruit cake (in place of the crushed biscuits) at Christmas. Shape 2-tablespoon portions of the dough into balls and place on the trays, flattening slightly and allowing room to spread. Bake for 15-18 minutes or until the cookies are golden. Allow to cool on the trays before serving with hot chocolate. Makes 16. Edited extract from Modern Baking by Donna Hay (Fourth Estate, $55).

These healthy vegan rum balls are gluten-free, no-bake and can be made in minutes with just a few everyday ingredients for a healthier twist on classic rum balls. These are a must-make vegan Christmas dessert and a welcome addition to any holiday goodie tray. Place the raisins and rum in a small bowl and set aside to soak. Place the cream in a small saucepan over high heat and bring to the boil. Place the chocolate in a medium heatproof bowl and top with the hot cream. Place the bowl over a saucepan of simmering water (the bowl shouldn’t touch the. I will be placing these delicious no-bake alcohol-free eggnog rum balls in pretty tins and distributing to neighbours as a little Christmas gift. The sooner they are out of my fridge the better – they are very moreish and it it is hard to stop at one. GATHER: 1 packet plain sweet biscuits / cookies – I used Marie. 1 ¼ cups shop-bought eggnog

White chocolate rum balls are an easy no bake treat that is perfect for your holiday cookie exchanges and dessert table. Cover with colorful sprinkles for a sweet, homemade gift. A variation on my easy rum ball recipe, this version is dipped in creamy white chocolate for an extra sweet treat. Starting today, their answer would have been “Listening to Frank Sinatra and looking happy after a few rum balls”. Yep, I’m making healthy rum balls and sharing a few with parents before the hockey game and sending Adam for a sleepover with some. For the mom, obviously. To survive two 5 year olds’s sleepover Katie needs about 10 rum balls. This easy melt and mix recipe is flavored with chai tea leaves and pumpkin pie spice. Get This Recipe. donna hay magazine, photography by Benjamin Dearnley. donna hay magazine, photography by.

Quick and easy dinner or decadent dessert - recipes for any occasion. Rum balls are the quintessential Christmas treat. These sweet and fragrant rum-infused treats rolled in toasted coconut are a part of annual traditions that signal the coming of the season. Perfect served as an edible gift , afternoon snack or a light dessert. Recipe's preparation. 1. Place all ingredients except the sultanas into TM bowl 20 sec/speed 5. 2. Scrape down side of bowl 20 sec/speed 5. 3. Add sultanas 20 sec/ /speed 2. 4. Roll into balls and roll in dessicated coconut. Place in fridge to firm up.

Sep 11, 2013 - Recipe Grandma's Rum Balls by sarah6thermomix, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Desserts & sweets. Melt the white chocolate, cream and lemon extract uncovered in the microwave for 2-3 minutes on 50% power (stirring every 30 seconds). Stir through the coconut. Rum Balls Recipe These chocolatey, coconut-coated rum balls contain juicy sultanas. They are best made at least a day before serving to allow them to firm up and allow the flavours to blend. Makes about 40 rum balls. We use a 20ml tablespoon and 250ml measuring cup for all of our recipes. 250g.

Traditional Rum Balls are a traditional favourite loved by generations. You don't have to just make them at Christmas time, they are good all year around. I love these - make up to a week ahead and enjoy! They also make a great present for a boss or Grandfather etc. Recipe Category Terms. Recipe Category Preference. Grandma's Rum Balls. Ratings . Write a review. Recipe ID. Is Fav. Prep time 15 min. Cook time 0 min. Serves 36 Nutritional information per serving . Weight 36 g Calories 101. 1. Crush the 250gr sweet biscuits, then add all the rest of the ingredients and mix until all combined. then roll the mixture into balls and the roll the balls in coconut until coated all over. then put in fridge until set. i like to leave overnight

Add cake crumbs, half a cup of the desiccated coconut and rum (and Bailey's) until mixed evenly. 5. Refrigerate for about 30 min until firm enough to handle. 6. Roll into small balls and roll ecah ball in the remaining desiccated coconut. 7. Refrigerate for another 30 min before serving.

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