Bacon And Chicken Pie Recipe

Preheat the oven to 160C/140C Fan/Gas 3. Put the chicken legs, celery and bay leaves into a large ovenproof saucepan, pour over the wine and stock and season with salt and freshly ground black. A chicken and bacon pie is the perfect comfort food, a warming meal ideal for family dinners and sure to be a crowd pleaser. What's more, it's super easy to make.

Creamy chicken, bacon and leek pie Recipe Leek pie

Golden brown pastry and a creamy chicken, leek and bacon filling make this a real feast for friends and family 3 hrs . More effort . Chicken, kale & mushroom pot pie. Angela Nilsen reinvents a classic recipe to make chicken pie a healthy choice for you 1 hr and 15 mins . Easy . Healthy

Bacon and chicken pie recipe. Fry the remaining chicken in the chicken pan and add the leeks to the bacon pan. Again fry them for 4–5 minutes until the chicken turns golden and the leeks soften, stirring occasionally. Add the garlic and thyme to the leeks for the last minute. If the leeks start to look a little dry and stick to the pan, add a tablespoon of water. Whip up this hearty chicken, bacon and mushroom plate pie, complete with homemade shortcrust pastry, for a comforting family meal. This mouth-watering pie serves 4-6 people and takes only 1hr and. Cut the bacon into 4cm chunks and fry until golden. Add the leeks and fry for another 5 min then add the pulled chicken and tin of chicken soup to the bacon and mix through. Place the bacon and chicken pie mixture into the pie dish. Remove the baked pastry from the oven and place it on top of the pie filling. Serve the pie with roasted veg.

Remove one of the pie crusts from the pan and place on wax paper until soft. Cook chicken and cut into pieces. Heat butter and fry bacon in butter. Stir in flour and cook for 2-3 minutes over medium heat. Add milk and chicken stock. Cook until thickened. Add chicken and bacon to mix. Put into pie crust and cover with the other pie crust. Cut a circle bigger than the top of each pie-pot for the lid, and then divide the chicken filling between the two pots. Dampen the rim of the pastry again and then pop on the lid of each pie, sealing the edges with your fingers or the underneath of the prongs of a fork. Cook the pies for about 20 minutes turning them around halfway through cooking. I prepared 3 different variations of this recipe (1. as written, 2. with ham instead of bacon, and 3. meatless) and served them as appetizers at my New Year's Eve gathering, and I'd score each variation with a 5. I used Bisquick as my baking mix (no fail; puffed up perfectly!) and baked them in mini-muffin pans (yield: 24 appetizers per recipe).

This chicken, bacon and mushroom pie ticks all the right boxes for me. Intense savoury, meaty flavour, enough sauce for the mash to soak up and that perfect combination of crispy pastry on the outside, with a little bit of gravy-soaked goodness on the inside. Irresistible single serve pies topped with flaky, golden puff pastry and filled with tender chicken, bacon and mustard – this creamy chicken pie with puff pastry is pure comfort food! On the table in less than 15 minutes and super easy to make- with an irresistible filling that makes a twist on classic chicken pie that everyone will love! Add bacon and mushrooms back into the pan and cook until chicken begins to colour. Pour in the hot stock and Marsala, stirring to form a sauce and leave to simmer for about 5 minutes. Take two 300ml/1¼ cup pie pots and line the tops with a 1cm-wide strip of pastry, to cover the rim.

Chicken and Bacon Pie Recipe. 6th March 2019 By Naomi Willis 4 Comments. Share 14. Tweet. Pin 122. 136 Shares. This creamy Chicken and Bacon Pie will satisfy your whole families tummies. No one will leave the table hungry – it’s a guaranteed win! This is a super-tasty, waring pie that’ll want you having seconds! When you think of comfort food you think of this Vegetable, Chicken and Bacon pie! This savory pie recipe uses seasonal vegetables, roast chicken and smoked bacon, all topped with a puff pastry pie crust to create a hearty, filling main course. When it comes to British food there are lots of things you might think of. A Sunday roast, fish and chips, a full English and, I hope, a pie. Fry the bacon with one squirt of spray oil in a non-stick pan. When golden-brown, add the mushrooms and a tablespoon of water. Cook for 2-3 minutes then add the leeks.

Method. For the pastry, whizz the flour, salt and butter in a food processor until it resembles fine breadcrumbs. Add the egg and ½ tbsp water, then pulse until the pastry comes together. This Chicken Pie recipe has everything you need in a creamy chicken pie. Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock. Add in some crispy bacon and delicious shortcrust pastry and this easy chicken pie recipe is a winner! In a large frying pan on a medium heat, add the bacon to the pan and render out the fat, removing it with a spoon. Cook till the bacon goes golden, not crispy. Put on to a plate with kitchen roll to absorb more fat. Remove the chicken from the pan and place on a board or plate to cool.

An easy and comforting supper, chicken and bacon pie is ideal for feeding a crowd. This recipe makes six individual pies or one large pie. Tip: To make a large pie, put the filling into a large pie dish and cover with the pastry.Slash the top then bake for 30 minutes, until risen and golden. Ingredients. 1 packet of ready rolled puff pastry or short crust if you prefer. half a cooked chicken (or turkey) 1 leek, chopped (or onion) 1/2 packet of smoked streaky bacon cut into little pieces Classic Pie Recipe. Chicken, Bacon And Leek Pie is one of those classic meals that is really delicious you wonder if you could really make a good version yourself. Well you can – it really is very easy to make and can be economical too. Because it is a pie with plenty of filling ingredients you need only 2 breasts of chicken to serve 4 people.

My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite. Apparently it's British pie week (4th-10th March). Bacon & Cheddar Chicken. Cheese and bacon don’t usually come “light.” But this tasty recipe keeps the fat and calories low and flavor high. This family friendly chicken bacon recipe can easily be doubled to serve a larger group. —Trisha Kruse, Eagle Idaho Chicken pie recipes. Chicken pies make the ultimate comfort food dinner. Our chicken pie recipes include a classic chicken and leek, a raised pie with chorizo and an easy filo pie.

For a delightful brunch idea, serve this Chicken and Bacon Pot Pie with a seasonal fruit salad. Special Extra: Add 1 Tbsp. chopped canned chipotle peppers in adobo sauce to chicken mixture before spooning into casserole dish.

Easy chicken and leek pie recipe delicious. magazine