Oatmeal Recipe In Rice Cooker

Using the menu button, set rice cooker to porridge setting (bottom right). Once the setting is selected, hit the start button. A melody should play letting you know that the rice cooker has started the cooking process. Sit back and relax as your food cooks. 3. When the rice cooker is done cooking the oatmeal it will play a melody again. Old-fashioned oatmeal, slow-cooked for 20 minutes or longer to a smooth and creamy consistency, is a significant upgrade over a pouch of flavored instant oats. Unfortunately, many cooks can't afford to stand at the stove, stirring, for 20 minutes.

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Since rice and oatmeal are grains, it makes sense that a rice cooker will do just as good of a job with both. The other breakfast food I prepare in the rice cooker is a vegetable frittata. But that’s not all. I also make rice cooker pineapple upside down cakes that are moist and scrumptious. I can pretty much count on people begging for.

Oatmeal recipe in rice cooker. A delicious and comforting bowl of oatmeal made in the rice cooker instead of on the stove. You don’t have to stand around and babysit these oats! Throw everything in the rice cooker and come back 25 minutes later to a satisfying breakfast or snack. How to Cook Steel Cut Oats in a Rice Cooker. There are plenty of ways on how to cook steel cut oats and the most convenient method is by using a rice cooker. Some people use the stove top or the traditional method, while some prefer slow cooking. But the best method so far in terms of convenience is by means of the rice cooker. 1 Measure steel cut oats accurately using the measuring cup that came with your rice cooker. Place steel cut oats in the inner cooking pan. Add water to the corresponding water level for “STEEL CUT OATMEAL,” or as listed in the ingredients.

NOTE1: This recipe is designed for a rice cooker with fuzzy logic - use the porridge setting. If you have a regular rice cooker, you will need to watch it to determine when the oatmeal is done, probably 25 to 30 minutes, depending on your cooker. NOTE2: Steel cut oats vary slightly. Steel Cut Oats in Rice Cooker Ingredients. 1 part steel cut oats 3 parts water pinch of salt for each cup of oats. Directions. Put oats, water and salt in rice cooker. Cook up to half the maximum capacity of the rice cooker, since oats seem to bubble up a lot more than rice. Press “on.” Excuse us for the silliest recipe step ever. Place ingredients into the Rice cooker pot. Press cook. Oatmeal with be ready in 10-15 minutes. Variations: Add dried fruit or 1/2 cup honey and 1 teaspoon ground cinnamon at the start of the cooking cycle.

Easy Oatmeal in a Rice Cooker Recipe. 5 from 2 votes. Print. Easy Oatmeal in a Rice Cooker. A quick and easy way to make a tasty breakfast or snack! Course Breakfast . Prep Time 5 minutes. Cook Time 25 minutes. Total Time 30 minutes. Servings 4 servings. Author Erin Brighton. Ingredients. 1 cup old fashioned oats; 2 1/4 cups water; Mix milk kefir, water kefir, oats, walnuts, dried fruit, muesli, wheat germ, flaxseed meal, and coconut milk together in the bowl of a rice cooker. Let stand, at least 4 hours. Advertisement Making oatmeal in the rice cooker doesn’t necessarily speed up the cooking process, but it does make it a whole lot easier. Because, essentially, the oatmeal cooks itself. And with perhaps 4 minutes of prep, which is basically peeling and chopping an apple, breakfast is served.

Add all ingredients into the pot of a rice cooker. Turn the rice cooker on to the cook setting and allow the oats to cook until the timer beeps. Carefully open the lid of the slow cooker, stir the oats and serve immediately topped with your favorite toppings. Cooking oatmeal in a rice cooker for me is the easiest alternative to the stove-top because of its capability to cook with less attention needed. In short, you can do more while cooking at the same time! So if you are looking for a healthy rice alternative, oatmeal is the best choice. Turn the pressure cooker off, and remove the inner pot from the unit. Oatmeal can be served plain, with raisins mixed it, or a sprinkling of brown sugar or maple syrup on top. (The former two are the least caloric options, the latter two obviously add sugar and calories.) Stir the oatmeal again immediately before service and spoon it into bowls.

Combine the oats and salt in a rice cooker. If using a model with a porridge setting and a cooking timer, stir in 3 1/2 cups cold water. If using a standard model, stir in 4 cups cold water. If your machine has a timer setting, set it to start cooking 2 hours before you want to eat your oatmeal. I often make steel-cut McCann's oats with a 1:4 oats:water ratio (plus cinnamon) in my 10-cup rice cooker. They come out great every time. But, the next pot of rice always tastes a little like oatmeal and cinnamon, because it does bubble up a little into the vents and lid. The rice cooker has always been one of my favorite appliances. We eat steamed rice at least once a week and usually make enough to have leftovers for fried rice. I’m perfectly capable of cooking rice on the stove, but my rice cooker has an easy-to-clean nonstick lining and can keep the rice warm for hours, making it something I can turn on right before I leave the house in the morning.

5.5-cup Rice Cooker 10-cup Rice Cooker Grain Type. White Rice Brown Rice. Recipe Type. Main Side Salad Quick & Easy Gluten Free Vegetarian. Creamy Oatmeal Brûlée. Crisp Grilled Yaki-onigiri. Jan 24, 2018 - Explore bteshka's board "Rice Cooker - Oatmeal", followed by 272 people on Pinterest. See more ideas about Rice cooker oatmeal, Recipes, Rice cooker recipes. The longer the rolled oats will be in the rice cooker, the less it will taste. For your convenience, I will provide you with all the details below in short once again. Ingredients: 1 cup steel-cut oats. 2½ cups of water/milk. Salt. Instructions: Put all the items in the pot. Close the lid, turn the rice cooker on. Let the oats cook until the.

Rice Cooker vs. Slow Cooker. While some recipes may suggest using a slow cooker for oatmeal, rice cookers are better for a number of reasons. First, slow cookers are usually quite large. Not only does this take up space, but it also means you’ll need to cook quite a lot of oatmeal to make sure it cooks well. Rice Cooker Oatmeal. Ingredients (serves 1-2) 1 cup oats; 2 and 1/3 cups water; 2 dashes of salt; 1 teaspoon cinnamon (optional) 1 teaspoon vanilla (optional) 1 teaspoon stevia (optional) toppings: chopped dates, granola, crushed raw cashews; Directions. Dump the water, salt, cinnamon, vanilla, and stevia in the rice cooker. Press “cook”. I don't have a rice cooker and haven't made steel cut oats in quite a long time. I usually don't do oatmeal although I love it cause I'm diabetic and it jumps my sugars up. I will have oatmeal about once every six months or so for a treat. Your oatmeal looks yummy and delicious. I'm glad you enjoyed it. 20 days ago

I've made it three times. First time, followed the recipe and it was good, really good. I don't know why I never thought about using a rice cooker for oatmeal before. Second time replaced sugar for brown sugar, and it was good. Third time, replaced sugar and honey for brown sugar and maple syrup.

Convenient Cooking Hack Rice Cooker Oatmeal Oatmeal