Apple Cake Recipe In Loaf Pan

Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan. For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Frosted Buttermilk Apple Cake Loaf Recipe Bread

Key Tags. recipes; Directions. Preheat oven to 350 degrees, spray a loaf pan with cooking spray and set aside. Chop the apple into small cubes, place in a large mixing bowl with sugars and let sit.

Apple cake recipe in loaf pan. I made this cake on one fine day after realizing that i had plenty of apples sitting in the corner of the fridge waiting to be consumed.I decided to create my own recipe and make a apple loaf cake out of it and hence this is born. This cake is somewhere a cross between a apple cake and a apple bread.Whatever, it taste yummy.. 6. Transfer HALF the cake mixture to the greased and lined loaf tin then arrange half the apple slices along the pan. Add the remaining cake mixture, and finally arrange the remaining apple slices along the top. The slices will sink under the surface during baking so don't worry! Place in the oven for 1 hr 20 minutes to 1 hr and 30 minutes. Easy apple tea loaf cake recipe. Learn how to cook great Easy apple tea loaf cake . Crecipe.com deliver fine selection of quality Easy apple tea loaf cake recipes equipped with ratings, reviews and mixing tips. Get one of our Easy apple tea loaf cake recipe and prepare delicious and healthy treat for your family or friends.

This Dorset Apple Cake has apples inside the cake and on top of the cake. And depending on the look you are going for, a Dorset Apple Cake can be baked in a round cake tin, made into a large tray bake, baked in muffin tins, or even baked in a loaf pan. Lightly butter an 8½x4½" or 9x5" loaf pan. Line with parchment paper, leaving overhang on both long sides. Bring cider to a boil in a medium saucepan over medium-high heat. WOOOOOO-HOOOOOOOO and YUMMMMMMMO!!! What a delicious cake! I doubled the recipe for a bundt pan- used 1c whole wheat flour (I LOVE the texture this adds to baked goods) and 1 cup white flour 1/4 c oil and 1/4 c applesauce- otherwise followed the recipe exactly. WOW! This is what an apple cake SHOULD taste like!

What a delicious cake! I doubled the recipe for a bundt pan- used 1c whole wheat flour (I LOVE the texture this adds to baked goods) and 1 cup white flour, 1/4 c oil and 1/4 c applesauce- otherwise followed the recipe exactly. WOW! This is what an apple cake SHOULD taste like! Thank you so much for the recipe, I'll never need any other! I use grated apple because it dissolves in the cake and slices on top to decorate the cake. The cake turns into an apple sponge which is so soft and delicious. Prepare the cake pan. To bake a cake you can use a loaf type pan or a round springform. As the batter was more than fits my cake pan, I used a 12″ inch springform. To make in loaf pans: Spray two 9x5-inch loaf pans with nonstick cooking spray. Evenly divide the batter between both loaf pans and spread around into one even layer. Bake at 325°F (163°C) for 60-65 minutes or until a toothpick inserted into the center comes out clean.

The recipe the culinary personality made this year to welcome the new season was her classic Apple Spice Loaf Cake, and it kicks off our fall baking series.The ingredients, which include walnuts. This Apple Cake recipe is from a reader and is a gem of a find! The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. The batter is incredibly fast to make with just a wooden spoon – no electric mixer required! Dozer got in so much trouble over this Apple Cake. Pour ½ of the cake batter into greased loaf pan. Spread evenly in pan. Layer apple filling on top of batter in loaf pan. Pour remaining cake batter over top of apples. Spread batter to completely cover apple filling. Bake. Place loaf pan in preheated 350°F oven for 50 minutes or until done. Use a toothpick inserted into cake to test.

Apple Pound Cake is an easy recipe that is so beautiful, everyone will feel like you poured your heart and soul into it, even if it only takes 15 minutes! You can use a classic loaf pan like I did, or take it up a notch by using this beautiful apple loaf pan. Either way, serve it on a platter and coat it with glaze for a simple yet stunning. My mother, Thelma Neese Gwaltney, made the world's best apple crisp. It filled the kitchen with its cinnamon-y scent, telling me that night's dinner would be special. I loved the apples, but the crispy topping was my favorite. I have recently put the finishing touches on duplicating her recipe, and here it is. And--oh, by the way, I make mine in a loaf pan too. Loaf pans, bunt cake pan or regular cake pan (pictured) Large mixing bowl; Stand mixer; Measuring tools; How to make Apple Cake. Preheat the oven to 350 degrees. For the apples: First, peel 5-6 apples and slice into chunks. Sprinkle cinnamon and sugar over top then mix well. Let this apple mixture sit while you create the batter. For the cake:

Small Jewish Apple Loaf Cake 3 Tblsp sugar-can easily cut back on the sugar 1 tsp cinnamon 1 C A/P flour 1/2 C sugar 1 tsp baking powder 1/4 tsp salt 1/4 C orange juice 1/4 C vegetable oil 1 egg 1 large apple, peeled, cored and diced. Mix 3 Tblsp sugar and cinnamon in small bowl and set aside. Add dry ingredients to bowl, add OJ, oil and egg. Preheat oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan. Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. 1. Preheat oven to 350 F, and grease and line a medium sized loaf pan. 2. Peel and core apples, then thinly slice and toss in a mixing bowl with cinnamon and sugar.

Heat oven to 350°F Coat a 9 x 5 x 3-in. loaf pan with nonstick spray. Streusel: Stir ingredients in a medium bowl with a fork until crumbly. Set aside. Cake: Stir flour, sugar, baking powder and salt in a large bowl until blended. Beat eggs in a medium bowl with a fork just to blend. Stir in butter and milk to combine. Spray a loaf pan with non-stick spray. Stir ingredients for streusel in a bowl until crumbly and set aside. Stir flour, sugar, baking powder, and salt in a large bowl until well blended. Beat eggs in a medium bowl with a fork, add in butter and milk to combine. Add to flour mixture and fold in with a spatula just until dry ingredients are. Preheat oven to 180 degree C. Line a loaf pan with parchment paper. Take apples, brown sugar, cinnamon in a bowl and mix well. Take egg, sugar, vanilla, oil, milk in a bowl and mix well. Add in baking soda, baking powder and salt and mix well. Add flour and fold gently. Spoon half of the batter into the pan. Spoon apples mix on top.

Transfer to a greased 9x5-in. loaf pan. Push apple slices vertically into batter, placing them close together. Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

Moist Lemon or Orange Pound, Loaf Cake. Loaf or Bundt Pan