Recipe For Banana Bread

For Applesauce Bread: substitute 1 cup applesauce for the mashed bananas and stir ¾ teaspoon ground cinnamon into the flour mixture. Berry-Banana Bread: stir in ½ cup sweetened dried cranberries into the flour mixture. Banana-Chocolate Chunk Bread: Stir ½ cup mini semi-sweet chocolate bar into the flour mixture, skipping the nuts. 1 Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.. 2 In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas. 3 Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. 4 Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175.

The best banana bread Recipe Best banana bread, Banana

This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Each serving provides 334 kcal, 5g protein, 53g.

Recipe for banana bread. Mildly sweet and definitely moist, everyone loves this recipe! Homemade banana bread is the best way to start the day or end an afternoon with a nice cup of tea. Sweeter bread recipes, like zucchini bread or pumpkin bread, are always perfect for quick breakfasts, snacks, or desserts. Banana bread is as delicious as it smells and this easy banana bread recipe will have your tastebuds salivating while it’s still baking in the oven. A slice of moist, warm banana bread fresh from the oven with a little butter on makes a great snack, breakfast food, or treat. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn’t turn dry: The bananas have to be over-ripe. When it comes to banana bread, the blacker the peel, the better. These mushy bananas give off a much sweeter flavor, making them perfect for baking banana bread.

Banana Bread Muffins: Use this banana bread recipe to make 2 dozen banana bread muffins. Pour the batter into a lined or greased muffin pan and bake for 5 minutes at 425°F (218°C) then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake a classic banana bread with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread, I’m pretty sure, is at least 50 percent of the reason bananas exist.

An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and toasted walnuts. This is one of our favorite overripe banana recipes with hundreds of 5-star reviews. The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter. Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.

Over the years of baking i have made so many versions of banana bread. But i could say that this is the best one i have ever baked. There are few reason why this recipe is the best. 1)It is a basic and easy recipe. 2)It needs just a handful of ingredients. 3)It calls for butter instead of oil. 4)It has a good amount of ripe bananas in it. I used 2 1/2 bananas that came to 1 1/3 cups of mashed to make this bread, and the sugar I used was Sugar in the Raw organic cane sugar. The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Award Winning Banana Bread. This recipe was submitted to me by one of my readers, Penny. She told me that I had to give it a try. I love the banana bread recipe that I have. It is just very heavy and cake-like. This recipe was lighter and more like bread. It was the awesome, and more like what you would expect in a banana bread. The second reason why we love banana bread is that you can eat banana bread anytime of day–commit just one easy banana bread recipe to memory and you’ve got fresh banana bread for breakfast, lunch, dinner, or a snack. Now that you’re geared up to bake some easy and delicious banana breads, we’ve got plenty of easy banana bread recipes. This recipe for classic banana bread is made even easier by using Bisquick baking mix in the batter. Bisquick is a shortcut, time-saving ingredient of pre-mixed baking mix. It contains the perfect blend of flour, shortening, salt, and baking powder.

This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that’s ever been printed, and no wonder. It’s beloved by hundreds upon hundreds of home cooks for its speedy 15-minute prep time and its great-every-time results. Ingredients For This Recipe. To make this easy banana bread you’ll start out by gathering your ingredients. For this recipe we’ll be using: Unsalted Butter: Some banana bread recipes use oil, but I find that butter works best in this recipe.It also provides more flavor than using just oil. Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl.

This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill! Best Banana Bread Recipe – Moist, tender and so delicious, this recipe is so easy to make and truly makes the best banana bread every time. This recipe makes a version of one that I remember my Grandmother making routinely. It is a great way of using bananas that have slipped a bit past their prime and makes a delicious snack, dessert or. This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!

Moist and packed with banana flavour, the healthier version of this popular banana bread recipe uses less butter and replaces it with non-fat yoghurt. Recipe by: MakeItHealthy Almost no fat banana bread 827 reviews . 1 hr 5 min. This no-guilt treat is surprising moist and has a wonderful flavour..

The BEST Blueberry Banana Bread Recipe! Blueberry banana